Skip to main content

Cooking for profit; catering and food service management

Item Preview

texts
Cooking for profit; catering and food service management


Published 1922
SHOW MORE


"Reference books" at end of chapters


Publisher Chicago, American school of home economics
Pages 332
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number nrlf_ucb:GLAD-264038
Digitizing sponsor MSN
Book contributor University of California Libraries
Collection cdl; americana

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

comment
Reviews

There are no reviews yet. Be the first one to write a review.
SIMILAR ITEMS (based on metadata)
eye
Title
Date Archived
Creator
California Digital Library
texts
eye 1,893
favorite 0
comment 0
The Library of Congress
texts
eye 968
favorite 1
comment 0
Internet Archive Lending Library
by Richards, Lenore; Treat, Nola, joint author
texts
eye 177
favorite 1
comment 0
California Digital Library
texts
eye 8,958
favorite 2
comment 0